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Cranberry Sauce
Submitted by Mrs Claus
print this recipe

Rinse the cranberries and put them in a saucepan with the water. Bring to boil and simmer until they split. Continue to cook for a few minutes, then add the sugar, orange rind and juice. Stir well and simmer until sauce is thick. Put into a serving dish and serve cold.

Fresh cranberries    1lb (450g)
Water    15fl oz (425ml)
Soft brown sugar    8-10oz (225-280g)
Orange rind and juice    1
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